關渡鬧熱節上的「五行六感」:沉浸在王俠軍的茶席裝置藝術
在關渡鬧熱節,王俠軍老師以「五行六感」為靈感,設計沉浸式茶席裝置,結合淡水河、貴子坑、紅樹林等地方特色,帶來關渡的獨特韻味。八方新氣邀您品味自然與文化的交融之美。
Founder
Heinrich Wang, who has worked in advertising, directing, and acting, is the first Chinese artist to work with "modern art glass" and the founder of "tittot".
Following the colorful glasswork, Wang turned to white porcelain. Continuing the tradition of porcelain's elegance and grace, he reinterprets the new era of porcelain with innovative contemporary art and modern vocabulary. Each piece is rich in cultural and humanistic sentiment and positive values.
He has been honored with the 5th "Cultural and Artistic Inheritance Award", the 2010 Ernst & Young International "Cultural Entrepreneurship Award", the 2004 Martell Extraordinary Personality Art Award, the 2018 Taiwan Tatler Annual Artist Award, and was named one of the outstanding Chinese innovative and creative leaders in the "Chinese Innovators" organized by the China Development Research Center of the State Council.
His works have been collected by institutions such as the Palace Museum in Beijing, the Taiwan Museum of History, the Taiwan Center for Traditional Arts, the Museo del Vidrio in Mexico, the Corning Museum of Glass in the United States, and the Victoria & Albert Museum in the United Kingdom. Due to his innovation in craftsmanship and aesthetics, he was awarded an Honorary Fellow by the International Academy of the United Nations.
I have a great love for traditional crafts that require a lot of labor. I not only enjoy the lengthy process and the ritualistic details, which exhibit a wonderful display of understanding and memory of the materials, but also the confidence and ambition that come from the hands. Of course, there are also disappointments and setbacks that come from the hands.
在關渡鬧熱節,王俠軍老師以「五行六感」為靈感,設計沉浸式茶席裝置,結合淡水河、貴子坑、紅樹林等地方特色,帶來關渡的獨特韻味。八方新氣邀您品味自然與文化的交融之美。
小時候家鄉的午茶時間,有著黃金般的記憶。 下午三、四點光景,爐上法瑯壺呼嚕呼嚕噴出熱煙,壺裡燜炒搗碎的咖啡豆,慢慢散出濃濃的咖啡香,母親手製的小點心或餅乾,或烤麵包。我們習慣將烤得焦黑麵包的第一表面用利刀刮去,再塗上厚厚的牛油,然後灑上粗粒的秒糙。 這是王俠軍的咖啡回憶。
水、茶、咖啡或小酒,都能以不同的情調口味昇華這份莊嚴,但使用杯子的身段和格局,必須要能匹配此刻難得的典雅,除了要烘托此時自得的珍貴時刻,更要呼應這份自我所營造神聖堂皇的氣氛,馬虎不得。
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